Fresh to the Table

Fresh to the Table brings the produce from the Sunshine Coast Hinterland to the heart of Noosa's fine dining experience at award-winning restaurant Noosa Springs on Monday 31 August.

Facilitated by celebrity chef Matt Golinski (The Rolling Dolmade Products and regular chef on Channel 10's Ready, Steady, Cook) dinner is prepared at the table using fresh ingredients as local growers share their stories in conversation over dinner.

Specially crafted and designed table centrepieces created by children from the Noosa Edible School Gardens Project, bring the next generation of farmers to the table to share their stories and ideas for the future.

Date and times: 31st Aug 2009 6:00pm-10:00pm

Cost: $60 per head (plus booking fees)
Bookings: Required - book through qtix or phone 136246.

Venue: Noosa Springs Resort, Links Drive, Noosa Heads