Our harvest day had an Indian Theme , with dancing by the some
students and some people dressing in Saris. The tables were
set and it was a sit down meal for all students, our menu was as
follows;
Chicken Korma
Aubergine & Vegetable Curry
Bombay Saag Aloo (Curried Potato & Spinach)
Saffron Rice
Aubergine Chutney
Beetroot, Carrot & Celery Salad
Flat Breads
Lemongrass & mint Tea
Coleslaw
Basil Dip
Fresh salads
Henna Hand Painting & Bindis
Need A Guest Speaker?
Have an upcoming conference, seminar or workshop. Leonie is a passionate speaker with extensive experience in edible gardens focusing on childrens health. Enquire here... Click here
Latest News
Join our Newsletter
Find out the latest news and happenings with Edible School Gardens.
sign up here >>