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Harvest, Garden & Create a
feast
Workshop 4
Be guided by the renowned local chef ‘Max Porter’ from Native Sun Cuisine,
to create and enjoy a culinary garden feast!
Start the day in the garden with Leonie:
- Harvest produce for lunch – learn the correct way to
harvest food
- Plant winter crops – potato, garlic, broccoli,
cauliflower, cabbage. Asian greens and team them up with
some companions
Next its aprons on and time to get cooking with
wonderful local chef Max
- Pulled green beans with puree sorrel
- Dutch cream potatoes with smashed with Olive oil,
green herbs
- Crisp garden leaves with Lemon myrtle, citrus honey
dressing
- Oven baked 'Love Apples" with black olive paste
- Sweet potato gnocchi with burnt sage butter, crushed
macadamias
- Little pumpkin pies with peacan and chives
- Spaghetti of zucchini with fried kipfler and goats
curd
- Barry white love cake, orange, poppyseed syrup cake,
passionfruit suzette sauce with pavolova cream
Cost $120.00
9.30 – 2.30ish pm
Saturday 27th April, 2013
downloadable: "Organic Gardening Workshops" pdf
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